Supported by 30 human clinical trials, Oligonol is a patented, low-molecular-weight polyphenolic extract derived from lychee fruit (85%) and green tea (15%) with excellent absorption and multiple anti-aging benefits. It addresses the three major causes of aging: poor blood circulation, oxidative stress and inflammation.
Winner of the 2007 Best New Product Award at the 3rd International Conference on Polyphenols and Health (ICPH IFIA/HFE), NutrAward for Best New Ingredient in 2008 and the SupplySide West Scientific Excellence Award in 2011, Oligonol has been clinically shown to:
Because of its effect on circulation, oxidation and inflammation, Oligonol may also support cardiovascular health.
